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35- Beef Tenderloin tips
36- Cow Sirloin Steak
(National)
37- Rib Eye Steak
(Argentinian)
38- Fillet Steak in medallions
of veal in medallions
39- Fillet Steak
beef (Argentine)
40- Chateaubriand
(2 people)
Sliced at your table to your liking with garnish and 2 sauces to choose from: bearnaise, pepper or mushroom.
41- Pork chops
42- Lamb chops
43- Rib Steak on the bone
(National)
44- T-Bone Steak
(National) Short loin with tenderloin steak.
45- Rib Steak on the bone (Friesian cow)
2 people – 6 years, dry aged beef 60 days.
46- Mixed meat grill
For 1 person (chicken breast, pork chop, Cow Sirloin Steak, Argentinian chorizo, butifarra and chistorra sausage)
Sauces to combine
Pepper – Béarnaise – Mushrooms – Diablo (spicy) – 4 cheeses – Barbecue – Jalapeños (spicy) – Chimichurri
47- Breaded Chicken escalope
Served with fries and coleslaw.
48- Beef escalope
Served with fries and coleslaw.
49- Spare ribs
With barbecued or with devil sauce.
50- Chicken curry
Served with rice.
51- Sureño Chicken
With garlic and mushrooms and funghi sauce.
52- Grilled Chicken breast
Served with fries and coleslaw.
53- Beef Stroganoff
Served with rice.
54- Chips
55- Grilled tomato
56- Coleslaw
With mustard and mayonnaise dressing.
57- Roasted pepper
58- Fried Onion Rings
59- Wrinkled potatoes with mojo sauce
60- Baked potato with:
- With Cheddar cheese and aioli.
- With sour cream and chives.
- With aioli.
65- London Burger
8,8 oz. Black Angus, lettuce, cheddar cheese, tomato, pickle, red onion.
66- American Cheeseburger
8,8 oz. Black Angus, lettuce, tomato, onion, pickle, cheddar cheese, crispy bacon.
67- Prime Burger
8,8 oz. Black Angus beef, rocket salad, caramelized onion, melted Brie cheese.
68- Doble Angus Burger
17, 6 oz. Black Angus, beef, double Swiss cheese and double Cheddar cheese, lettuce, tomato and fried onion.
69- Triple American Cheeseburger
26,4 oz. Black Angus, beef, lettuce, tomato, onion, crispy bacon, pickle, double cheddar.
Sauces
– B.B.Q
– Alioli
– Jalapenos (spicy)
Extra
Fried egg
Fried onion
Jalapenos (spicy)
70- Fish fillet of the day
71- Fish and chips
Battered cod, served with mayonnaise or alioli.
72- Grilled Sole
73- Sole Meunière
74- Grilled Salmon
75- Béarnaise Salmon
With Bearnaise sauce.
76- Saharan squid Andalusian style
Served with canarian potatoes and alioli sauce.
77- Grilled wild prawns
Served with salad and coktail sauce.