“Grilled meat – National and imported”.
All our meats are fresh, in the case of the Veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.
11,5 (American – Nebraska) minimum 10,6 oz.
sliced at your table to your liking, with garnish and 2 sauces to choose from: bearnaise, pepper or mushroom.
“short loin with tenderloin steak”
(2 people — price per person) 6 years cow, dry aged for 60 days.
for 1 person (chicken, pork chop, Sirloin Steak, Argentinian chorizo, butifarra and chistorra sausage)
Served with fries and coleslaw.
served with chips and coleslaw.
with Barbecue or Diablo sauce.
with sautéed vegetables and canarian potatoes.
served with rice.
with garlic and mushrooms.
served with chips and coleslaw.
served with rice.
classic Spanish stew, served with chips.
confit at low temperature.
confit at low temperature.
with mustard dressing and mayonnaise
Nebraska Black Angus American, served with coleslaw, fries, ketchup and mustard.
oz. Cajun-style breaded chicken fillet, melted double Cheddar cheese, lettuce, red onion, and special burger sauce.
8.8 oz. Black Angus Nebraska beef, lettuce, cheddar cheese, tomato, pickles.
8.8 oz. Black Angus Nebraska beef, lettuce, tomato, onion, pickled, cheddar cheese, crispy bacon.
8.8 oz. Black Angus Nebraska beef, rocket salad, caramelized onion, melted Brie cheese.
17.6 oz. Black Angus Nebraska beef, double Swiss cheese and double Cheddar cheese, lettuce, tomato and fried onion.
26.4 oz. Black Angus Nebraska beef, lettuce, tomato, onion, crispy bacon, pickle, double cheddar.
