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STARTERS

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01- Sevillian Olives

With anchovy flavour

02- Iberian ham croquettes

03- King Prawn in tempura

With sweet chilli sauce.

04- Duo grill (2 persons)

2 Argentinian chorizos and 1 butifarra sausage.

05- Garlic King Prawns

06- Grilled Fresh Asparagus

With béarnaise sauce.

07- Mushrooms

in garlic oil

08- Fried Padron Peppers

09- Wagyu black pudding

with caramelized onion.

10- Black Angus Nebraska Carpaccio

(to share) dry aged beef 60 days with olive oil, grated parmesan and Maldon salt.

11- Avocado Primavera

with pineapple, prawns and cocktail sauce.

12- Melon with Serrano cured ham

13- Japanese Wagyu A5 (Kobe) 🇯🇵 100gr.

14- Squid rings roman style

with alioli sauce.

15- Grilled seasonal vegetables

with Béarnaise sauce.

16- Chicken Cajun goujons

with sweet chili sauce.

17- Deep fried Camembert

with cranberry jam.

18- Mussels

With “cream, garlic and white wine”.

19- Mussels “Marinera”

With tomato sauce and white wine.

20- Tomato and red onion

21- Garden salad with avocado

mixed lettuce with seasonal vegetables, avocado and roasted peppers with honey mustard vinaigrette.

22- Greek salad

lettuce, tomato, cucumber, red onion, black olives, feta cheese, coriander, oregano and honey vinaigrette.

23- Caesar salad

salad with parmesan cheese, toasted croutons, boiled egg, breaded cajun chicken, crispy bacon and our special dressing.

24- Chicken Soup

with diced chicken & noodles.

25- Onion soup

with croutons and gratin with parmesan cheese.

26- Cream of tomato soup

with a touch of basil and virgin olive oil.

27- Bread and butter

28- Bruschetta with garlic and alioli

29- Bruschetta with garlic and tomato

30- Bruschetta with garlic, mozzarella and tomato