“Grilled meat – National and imported”.
All our meats are fresh, in the case of the Veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.
National beef.
(From Argentina)
(American Nebraska)
(From Argentina)
For 2 persons.
Cut at your table to your liking, with garnish and 2 sauces of your choice: Béarnaise, pepper or mushroom.
(Nacional)
(National) sirloin steak with sirloin steak.
-2 persons, price per person.
-6 years old, 60 days of maturation.
-1 person (pork chop, beef entrecote, Argentinian chorizo, chistorra sausage, butifarra sausage and chicken).
Served with fries and coleslaw.
Served with fries and coleslaw.
Barbecued or with diablo sauce.
Served with rice.
Sautéed with garlic and mushrooms and funghi sauce.
Served with fries and coleslaw.
Served with rice.
Classic Spanish stew, served with chips.
4 Cheese Pepper
Béarnaise Barbecue
Jalapeño Mushrooms
Chimichurri
With mustard dressing and mayonnaise.
Nebraska Black Angus American, served with coleslaw, fries, ketchup and mustard.
250gr. of Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.
250gr. of Black Angus, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.
250gr. of Black Angus, rocket, caramelised onion, melted brie cheese.
500gr. of Black Angus, lettuce, tomato, double Swiss and double Cheddar cheese + fried onion.
750gr. of Black Angus, lettuce, tomato, onion, pickles, double cheddar and crispy bacon.
*Barbecue
*Jalapeños (spicy)
*Alioli
*Fried egg
*Jalapeños
