01- Olives from Seville
With anchovy flavour
02- Iberian ham croquettes
03- Prawn tempura
With sweet chilli sauce.
04- Duo grill ( 2 persons)
(2 persons) 2 Argentinian chorizos and 1 butifarra sausage.
05- Grilled Navarre chistorra sausage wheel
06- Garlic prawns
07- Grilled Provolone
(share) With dressed cherry tomatoes, rocket, oregano and toasted bread.
08- Grilled fresh asparagus
With Béarnaise sauce.
09- Garlic mushrooms
10- Padrón peppers
11- Wagyu black pudding
With caramelised onion topping.
12- Ox Carpaccio
(Share) Matured for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.
13- Spring avocado
With prawns, pineapple and cocktail sauce.
14- Fresh melon with Serrano ham
15- Japanese Wagyu A5 (Kobe) 100gr.
16- Calamares a la romana
Served with aioli.
17- Grilled vegetables and mushrooms
Seasonal with Bearnaise sauce.
18- Wrinkled potatoes with mojo sauce
19- Fried Camembert with blueberry jam
20- Mussels
With “cream, garlic and white wine”.
21- Mussels a la Marinera
With tomato sauce and white wine.