MENÚ

STARTERS

separador

01- Olives from Seville

With anchovy flavour

02- Cod tempura with garlic mayonnaise

03- Iberian ham croquettes

04- Prawn tempura

With sweet chilli sauce.

05- Duo grill ( 2 persons)

(2 persons) 2 Argentinian chorizos and 1 butifarra sausage.

06- Grilled Navarre chistorra sausage wheel

07- Garlic prawns

08- Grilled Provolone

(share) With dressed cherry tomatoes, rocket, oregano and toasted bread.

09- Grilled fresh asparagus

With Béarnaise sauce.

10- Garlic mushrooms

11- Padrón peppers

12- Wagyu black pudding

With caramelised onion topping.

13- Beef Carpaccio

(Share) Matured for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.

14- Spring avocado

With prawns, pineapple and cocktail sauce.

15- Fresh melon with Serrano ham

16- Pork ribs

With barbecue sauce or Diablo sauce.

17- Calamares a la romana

Served with aioli.

18- Grilled vegetables and mushrooms

Seasonal with Bearnaise sauce.

19- Wrinkled potatoes with mojo sauce

20- Fried Camembert with blueberry jam

21- Mussels

With “cream, garlic and white wine”.

22- Mussels a la Marinera

With tomato sauce and white wine.

21- Bread

With butter.

24- Bruschetta

With garlic and aioli.

25- Bruschetta

With tomato and garlic.

26- Bruschetta

With mozzarella, garlic and tomato.

27- With tomato and red onion

28- Garden salad

Mixed lettuce with seasonal vegetables, avocado and roasted peppers with honey mustard vinaigrette.

29- Greek Salad

Lettuce, tomato, cucumber, red onion, black olives, feta cheese, coriander, oregano and honey vinaigrette.

30- Caesar salad

With breaded chicken, parmesan cheese, bread crusts, boiled egg, Caesar dressing and crispy bacon.

31- Chicken noodle soup

With chunks of homemade chicken, served with thin noodles.

32- Onion soup

Gratinated with crostini and parmesan cheese.

33- Tomato cream

With a touch of basil.