01- Olives from Seville
With anchovy flavour
02- Iberian ham croquettes
03- Prawn tempura
With sweet chilli sauce.
04- Duo grill ( 2 persons)
(2 persons) 2 Argentinian chorizos and 1 butifarra sausage.
05- Garlic prawns
06- Grilled Provolone
(share) With dressed cherry tomatoes, rocket, oregano and toasted bread.
07- Grilled fresh asparagus
With Béarnaise sauce.
08- Garlic mushrooms
09- Padrón peppers
10- Wagyu black pudding
With caramelised onion topping.
11- Black Angus Nebraska Carpaccio
(Share) Dry aged for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.
12- Spring avocado
With prawns, pineapple and cocktail sauce.
13- Fresh melon with Serrano ham
14- Japanese Wagyu A5 (Kobe) 100gr.
15- Calamares a la romana
Served with aioli.
16- Grilled vegetables and mushrooms
Seasonal with Bearnaise sauce.
17- Chicken Cajún goujons
With sweet chili sauce.
18- Fried Camembert with blueberry jam
19- Mussels
With “cream, garlic and white wine”.
20- Mussels a la Marinera
With tomato sauce and white wine.