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01- Olives from Seville

With anchovy flavour

02- Iberian ham croquettes

03- Prawn tempura

With sweet chilli sauce.

04- Duo grill ( 2 persons)

(2 persons) 2 Argentinian chorizos and 1 butifarra sausage.

05- Garlic prawns

06- Grilled Provolone

(share) With dressed cherry tomatoes, rocket, oregano and toasted bread.

07- Grilled fresh asparagus

With Béarnaise sauce.

08- Garlic mushrooms

09- Padrón peppers

10- Wagyu black pudding

With caramelised onion topping.

11- Black Angus Nebraska Carpaccio

(Share) Dry aged for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.

12- Spring avocado

With prawns, pineapple and cocktail sauce.

13- Fresh melon with Serrano ham

14- Japanese Wagyu A5 (Kobe) 100gr.

15- Calamares a la romana

Served with aioli.

16- Grilled vegetables and mushrooms

Seasonal with Bearnaise sauce.

17- Chicken Cajún goujons

With sweet chili sauce.

18- Fried Camembert with blueberry jam

19- Mussels

With “cream, garlic and white wine”.

20- Mussels a la Marinera

With tomato sauce and white wine.

21- With tomato and red onion

22- Garden salad

Mixed lettuce with seasonal vegetables, avocado and roasted peppers with honey mustard vinaigrette.

23- Greek Salad

Lettuce, tomato, cucumber, red onion, black olives, feta cheese, coriander, oregano and honey vinaigrette.

24- Caesar salad

With breaded chicken, parmesan cheese, bread crusts, boiled egg, Caesar dressing and crispy bacon.

25- Chicken noodle soup

With chunks of homemade chicken, served with thin noodles.

26- Onion soup

Gratinated with crostini and parmesan cheese.

27- Tomato cream

With a touch of basil and virgin Olive oil.

28- Bread

With butter.

29- Bruschetta

With garlic and aioli.

30- Bruschetta

With tomato and garlic.

31- Bruschetta

With mozzarella, garlic and tomato.