01- Olives from Seville
With anchovy flavour
02- Cod tempura with garlic mayonnaise
03- Iberian ham croquettes
04- Prawn tempura
With sweet chilli sauce.
05- Duo grill ( 2 persons)
(2 persons) 2 Argentinian chorizos and 1 butifarra sausage.
06- Grilled Navarre chistorra sausage wheel
07- Garlic prawns
08- Grilled Provolone
(share) With dressed cherry tomatoes, rocket, oregano and toasted bread.
09- Grilled fresh asparagus
With Béarnaise sauce.
10- Garlic mushrooms
11- Padrón peppers
12- Wagyu black pudding
With caramelised onion topping.
13- Beef Carpaccio
(Share) Matured for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.
14- Spring avocado
With prawns, pineapple and cocktail sauce.
15- Fresh melon with Serrano ham
16- Pork ribs
With barbecue sauce or Diablo sauce.
17- Calamares a la romana
Served with aioli.
18- Grilled vegetables and mushrooms
Seasonal with Bearnaise sauce.
19- Wrinkled potatoes with mojo sauce
20- Fried Camembert with blueberry jam
21- Mussels
With “cream, garlic and white wine”.
22- Mussels a la Marinera
With tomato sauce and white wine.